cheers & chow

START

cold Tsingtaos, a plate full of jaozi and a side of conversation.

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  • WASABI PRAWNS (4)

    9.8

    Battered & deep-fried with homemade wasabi-mayonnaise

  • CUMIN LAMB RIBS

    10.8

    Braised & coated with cumin & chilli powder

  • CHICKEN IN RED CHILI SAUCE

    9.8

    Poached with homemade chilli sauce (Pinelands store only)

  • DEEP FRIED WONTONS (5)

    6.8

    Choose from Chicken & Prawn/Pork, served with sweet chilli sauce

  • SPRING ROLLS (2)

    6.8

    Light & crunchy, filled with vegetables, served with sweet chilli sauce

  • PORK CHIVES PANCAKES

    6.8

    Chinese-style, deep-fried, filled with pork & chives

  • SHALLOT PANCAKES

    5.8

    Chinese-style, crispy and flakey, packed with shallots

  • STEAMED VEGETABLES

    4.8

    Eat your veggies: broccoli, carrot and lettuce with garlic soy sauce

DUMPLINGS

cold Tsingtaos, a plate full of jaozi and a side of conversation.

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  • PORK CHIVES DUMPLINGS (10)

    11.8

    Steamed, filled with pork & chives, served with soy sauce

  • PRAWN DUMPLINGS (5)

    11.8

    Steamed, filled with prawn & shallots, served with red chilli & garlic soy sauce

  • RAINBOW DUMPLINGS (10)

    12.8

    A selection of dumplings in colourful wrapping

  • CHICKEN & PRAWN DUMPLINGS (10).

    12.8

    Steamed, filled with Chicken, prawn & ginger, served with soy sauce

  • CHICKEN CABBAGE DUMPLINGS (10)

    11.8

    Steamed, filled with chicken, cabbage & shallots, served with soy sauce

  • LAMB CORIANDER DUMPLINGS (10)

    12.8

    Northern-style steamed, filled with lamb, coriander, ground cumin & black pepper

  • DUMPLINGS IN MR ZHONG’S SECRET SAUCE (10)

    11.8

    Choose from Pork/Chicken & Prawn/Vegetarian dumplings

  • VEGETARIAN DUMPLINGS (8)

    11.8

    Steamed, filled with vegetables, served with soy sauce

  • XIAO LONG BAO (6)

    9.8

    Shanghai-style soup dumplings filled with pork & shallots

  • CRAB ROE XIAO LONG BAO (6)

    12.8

    Shanghai-style soup dumplings filled with pork & crab roe: a national delicacy 和

  • PAN-FRIED WAGYU BUN (6).

    12.8

    Pan-fried Shanghai buns stuffed with marbled beef & shallots

  • PAN-FRIED PORK DUMPLINGS (8)

    11.8

    A Chinese staple - filled with pork & cabbage, seared on the outside, served with soy sauce

  • WONTON SOUP

    12.8

    Choose from Chicken & Prawn/Pork wontons, served in a clear chicken broth with shrimps, shallots & seaweed

  • WONTON IN HOT SOUR SOUP

    12.8

    Choose from Chicken & Prawn/Pork wontons, served in a hot, sour broth with shrimps, black fungus, shallots & seaweed

  • WONTON IN RED CHILLI SAUCE

    12.8

    Choose from Chicken & Prawn/Pork/Vegetarian wontons, Szechuan-style served in a red oil & soy sauce

NOT DUMPLINGS

cold Tsingtaos, a plate full of jaozi and a side of conversation.

  • BRAISED BEEF / LAMB ON RICE

    11.8

    Tender braised meat & vegetables on white rice, served with sweet chilli sauce

  • MINCED CHICKEN DRY NOODLE

    11.8

    Organic chicken, ginger, shallots served with noodles & lettuce

  • COLD NOODLE SALAD

    11.8

    House-made noodles with cucumber, red cabbage, carrot & lettuce

  • BRAISED BEEF NOODLE SOUP

    11.8

    Tender beef with lettuce & noodles in a red broth

  • BRAISED LAMB NOODLE SOUP

    11.8

    Tender lamb with lettuce & noodles in a red broth

  • CHICKEN NOODLE SOUP

    11.8

    Organic chicken pieces with lettuce & noodles in a broth

FINISH

cold Tsingtaos, a plate full of jaozi and a side of conversation.

bg1

  • ICE CREAM BUN

    7

    Vanilla, Green Tea, Black Sesame

  • PUMPKIN PANCAKE (5)

    8.8

    Crumbed & deep fried, filled with Lotus root paste & sweet pumpkin mash

  • HEDGEHOG BUN (3)

    8.8

    Little dough hedgehogs baked with sweet red bean paste filling

  • PIGGY BUN (3)

    9.8

    Little sweet dough Piggies, soft and steamed, filled coconut paste & peanut

CAUTION NOTE

CAUTION NOTE

CAUTION NOTE

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